Consumer Goods
Food
With food, one of the most important prerequisites for good product quality is pristine microbiological quality. In order to continually ensure this, we will support you in the analysis and monitoring of the production area.
Our services
- Determination of the total microbial count (aerobe/anaerobe), e.g. according to the Eur. Ph. / USP
- Testing for the absence of particular microorganisms, e.g. Pseudomonas aeruginosa, Staphylococcus aureus, Enterobacteriaceae etc.
- Microbial differentiation and identification
- Testing of the efficacy of antimicrobial conservation, e.g. according to Eur. Ph.
- Testing for bacterial endotoxins (LAL-Test)
- Testing of the room ventilation and air-conditioning systems (e.g. for conformation with DIN EN ISO 14644)
- Hygiene testing of the production conditions and assessment of the hygiene status
- Sterility testing according to Eur. Ph., USP, ISO
- Validation, revalidation and performance appraisal of sterilisation processes (irradiation, steam, ETO and plasma sterilisation)
- Cleaning/ disinfection/ conditioning processes
- Validation of disinfection processes e.g. according to DIN EN ISO 15883
- Microbiological testing of packaging (e.g. using contact plates, swab testing etc.)
- Studies into artificial aging of packaging
- Testing of the microbial tightness of packaging (microbial dusting)
- Testing of heat-sealed seams for strength and width
- Microbiological analysis according to the Drinking Water Standard and Eur. Ph.
- Water analysis according to the Table Water Standard
- Swimming and bathing water analyses according to DIN 19643
